Gourmet Catering, Catering in Gloucestershire, Wedding Caterer

Seasonal, regional and organic produce all play their part.

MENUS

From grilled sausages with rich onion gravy and mashed potatoes to fresh tails of langoustines or seared foie gras on a nest of rocket and truffle oil, we can turn our hand to all menu tastes and styles. Whether you’re after traditional, classical or whimsical, we can advise you on what will suit your own particular location, occasion and budget. From canapé receptions to wedding breakfasts, dinner dances, boardroom lunches or kitchen suppers, you will be spoilt for choice.

For a copy of our Catering brochure and details of our menus please contact Susan Manning or Leesa Cole on 01666 891220/891240, email catering@calcotmanor.co.uk or click on the button below.

Please click on the green buttons below to view some sample menus.

THE BARN NEAR TETBURY GLOUCESTERSHIRE GL8 8YJ 01666 891 222/240

Catering in Gloucestershire :: Gourmet Catering :: Wedding Caterer

BUFFET MENU

Sample Buffet Menu
Chicken with mango and cashew nuts with lightly curried mayonnaise Char grilled tuna Niçoise with black olives Homemade pork pie with piccalilli Roasted peppers stuffed with wild rice and vegetables (V) * A choice of four salads and hot new potatoes * A choice of three buffet desserts * Coffee, tea and herbal teas

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HOT BUFFET MENU

Sample Hot Buffet Menu
Please choose three dishes from the following Thai green chicken curry with coconut milk and coriander Daube of beef with roasted vegetables Slow roasted pork with Chinese five spice and Asian greens Sauté of chicken with tarragon and sweet grapes Cassoulet of duck with sausage, bacon and Puy lentils Tagine of lamb with pickled lemon, coriander and cous cous Venison casserole with herb dumplings and sautéed cranberries Boeuf Bourguignon with Smoky Bacon and Shallots Sea Food Paella Bourride – A Fabulous Fish Stew Nailsworth Fish Pie Seared Salmon with Lemongrass & Sauté Leeks Salt Cod with Butterbeans and Garlic Roasted Vegetable Lasagne (V) Aubergine Parmegiana (V) Roasted Red Pepper with Mediterranean Vegetables, Basil & Mozzarella (V) * Accompanied by:- Green salad or fresh vegetables * A Choice of either new potatoes or Basmati rice or mashed potatoes or dauphinoise potatoes * A choice of three buffet desserts * Coffee, tea and herbal teas

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SEAFOOD MENU

Sample Seafood Buffet Menu Subject to seasonal variations
Lobster, Crab, Langoustines, Mediterranean Prawns, Scallops, Oysters, Crayfish, Mussels, Clams, Cockles, Spider Crab, Crawfish, Squid & Orange, Queenies, Terrine of Monkfish & Salmon, Roulade of Spinach & Prawns, Marinated Herrings * Choice of Four Salads * Hot New Potatoes * Aiöli Mayonnaise * A choice of four buffet desserts * Coffee, tea and herbal teas

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PARTY/WEDDING MENU

Sample Party/Wedding Menu
(1) Baskets of home made Calcot bread * Salad of honey glazed pears, toasted walnuts, Roquefort and baby spinach with a Roquefort dressing * Roast fillet of beef with wild mushrooms, glazed shallots and a Madeira jus * Basket of berries with Greek yoghurt cream * Coffee (2) Baskets of home made Calcot bread * Thai fishcakes with lemongrass, chilli and ginger dressing * Slow roasted pork belly with Asian greens * Ginger crème brulée with almond tuille * Coffee

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DINNER PARTY MENU

Sample Dinner Party Menu
Home made Calcot bread * Cannelloni of marinated salmon, Cornish crab and sweet beetroot dressing * Pan fried veal cutlets with sautéed giroles * Roasted peach melba * Coffee

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CANAPES MENU

Sample Canapes Menu
Mini Yorkshire puddings with rare beef and horseradish Sausages with honey and rosemary Devils on horseback with prunes and apricots Lamb koftas in baby gem with tzatziki Chicken and ginger patties with Coriander and Lime Mini chorizo sausages with sweet red pepper dip Tempura prawns with a lime mayonnaise Mini Thai fishcakes with sesame seeds and sweet chilli dip Skewers of salmon with soy and ginger Tuna wasabi and soy Freshly shucked oysters SUPPLIMENT £1.00 EACH Queenies with garlic butter Pumpernickle with gravadlax and dill mustard Smoked salmon blinis with crème fraiche and avruga Shrimp béchamel Crisp filo cups with sesame prawns and sweet chilli Tiny cups of bloody mary soup CHILLED Tiny cups of spicy parsnip soup HOT Italian bruschetta (v) Rolled crepes with ricotta, herbs and parmesan (v) Tiny cups with quails eggs and hollandaise sauce (v) Tomato and mozzarella skewers with basil oil (v) Polenta with tomato and black olive tapenade (v) Homemade pizza (v) Herb pita chips with aubergine dip (v) Crispy carrot and spring onion cakes with feta and black olive (v)

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